Tuesday, November 07, 2006

Well that's it - my husband has just pushed firmly at the culinary boundaries. We've just had Roadkill Casserole for dinner, and yummy it was too.*

Other food things of note in the last couple of weeks include:
* home-made salty snacks - healthy pumpkin seeds, albeit drizzled in olive oil
* steak and kidney pudding, in suet pastry
* home-made pork pies - with proper jelly this time
* scones - two batches made on the same day, following different recipes, just to see which were best
* merengue - melty chewy crispy bliss. Eaten with fresh raspberries from the garden. Yup, we're still getting fruit off those suckers!

* To be fair, it was a pheasant that was hit by a car and was still warm when we got to it. Still technically roadkill, though!

3 comments:

Anonymous said...

Grr you're making me jealous, I love raspberries but refuse to pay supermarket prices! At least the new canes in my parents garden will be ready next summer, for raspberries and condensed milk.

Anonymous said...

Do you think it is possible to make a pork pie with vodka jelly?

notquiteginger said...

it was only a matter of time for a guy with an offal cookbook.....