It's been a blissful Sunday so far: lying in bed reading a book about the trials and tribulations of running an organic smallholding; eating bacon and egg rolls; drinking lots of tea; kneading ten shades of hell out of some dough, which is now happily rising inside its carrier bag; watching my semi-resident chef make a tomato-y bolognaise. I'm looking forward to an afternoon of baking and eating, although it will be tempered with the marking of mock exam papers. It's just that time of year, unfortunately; luckily the results have been ok so far, so my P45 shouldn't be in my pigeon hole just yet. Phew!
Sunday, May 15, 2005
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