Tonight's dinner was one of the those "see what's in the fridge and cook it all" meals. We had mashed butternut squash, tomato/mozorella salad, and stuffed peppers. I used cous cous to do the actual stuffing, along with some finely chopped chillies that I had in the freezer. To say that it had a strong kick is a little bit of an understatement. Even guzzling milk and walking round with my mouth wide open was not enough to cool my tongue, and my lips are still tingling now. Damn, 'twas good.
Tuesday, January 24, 2006
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